Banquets and set meals

FIRST COURSE

    Cream Sweetcorn or Hot & Sour Soup

SPECIAL VEGETARIAN COMBINATION

    Vegetable Spring Roll

    Deep Fried Beancurd with Salt & Chilli

    Crispy Seaweed

    Crispy Vegetable Won Ton

MAIN COURSE

    Mixed Vegetable Szechuan Style

    Sweet & Sour Beancurd

    Kung Po Cashewnuts (in Bird's Nest)

    Egg Fried Rice

For 4 people – Fried Broccoli with Straw Mushroom in Garlic Sauce

FIRST COURSE

    Chicken & Sweetcorn or Hot & Sour Soup, Prawn Crackers

SECOND COURSE

    Spare Ribs Peking Style

    Spring Roll

MAIN COURSE

    Sweet & Sour Chicken

    Fried Beef with Beansprouts in Oyster Sauce

    Sizzling Tender Lamb with Spring Onion & Ginger

    Young Chow, Fried Rice

For 4 people – Char Siu with Cashewnuts (in Bird's Nest)

For 6 people – Special Assorted Meats with Satay Sauce(King Prawn, Char Siu & Pork)

FIRST COURSE

    Barbecued Crispy Lamb

    'Bang Bang' Chicken with Spicy Peanut Sauce

    Prawn on Toast with Sesame Seed

    Fried Crispy Seaweed

SECOND COURSE

    Crispy Aromatic Peking Duck

    (Served with Pancakes, Shredded Vegetables & Plum Sauce)

MAIN COURSE

    Sliced Char Siu (Pork) with Pineapple

    Fried Chicken Cashewnuts (in Bird's Nest)

    Sizzling Fillet Steak in Cantonese Style

    Young Chow, Fried Rice

For 4 people – King Prawn with Szechuan Style

For 6 people – Lemon Chicken

FIRST COURSE

    Fortune Palace Combination:

    Spare Ribs in Peking Style

    Crispy Fried Won Ton with Sweet & Sour Sauce

    Prawn on Toast with Sesame Seed

    Seaweed

SECOND COURSE

    Crispy Aromatic Peking Duck, (Served with Pancakes, Shredded Vegetables & Plum Sauce)

MAIN COURSE

    Stir Fried Chicken with Fresh Mushroom

    Sweet & Sour King Prawn

    Char Siu with Mixed Vegetables

    Young Chow, Fried Rice

For 4 people – Sizzling Beef with Green Pepper & Black Bean Sauce

For 6 people – Fried Chicken with Szechuan Style

FIRST COURSE

    Minced Chicken & Sweetcorn Soup

SECOND COURSE

    Fortune Palace Combination:

    Barbecued Spare Ribs

    Prawn on Toast with Sesame Seed

    Spring Roll, Seaweed

THIRD COURSE

    Crispy Aromatic Peking Duck (Served with Pancakes, Shredded Vegetables & Plum Sauce)

MAIN COURSE

    Sizzling Beef with Spring Onion & Ginger

    Honey Lemon Chicken

    Young Chow Fried Rice

For 3 people – Sweet & Sour Mix

For 4 people – Fried King Prawn in Thai Sauce

For 6 people – Char Siu (Pork) with Fresh Mushroom

FIRST COURSE

    Crabmeat & Sweetcorn Soup

SECOND COURSE

    Baked Chicken with Salt & Chilli

    Crispy Spring Roll

    Fried Crispy Seaweed

THIRD COURSE

    Crispy Aromatic Peking Duck

    (Served with Pancakes, Shredded Vegetables & Plum Sauce)

MAIN COURSE

    Fried King Prawn Cashewnuts (in Bird's Nest)

    Sweet & Sour Pork

    Sizzling Fillet Steak with Spring Onion & Ginger

    Young Chow Fried Rice

For 4 people – Spicy Pork

For 6 people – Chicken with Green Pepper & Black Bean Sauce

FIRST COURSE

    Crabmeat & Sweetcorn Soup

SECOND COURSE

    Salt & Chilli Scallops 

    Tender Steak Roll with Black Pepper Sauce or Peking Style

THIRD COURSE

    Crispy Aromatic Peking Duck

    (Served with Pancakes, Shredded Vegetables & Plum Sauce)

MAIN COURSE

    Deep Fried Crispy Beef with Chilli (in Bird's Nest)

    Steamed Fresh Whole Seabass with Spring Onion & Ginger in Soya Sauce

    Sweet & Sour Chicken

    Sizzling King Prawn with Szechuan Style

    Young Chow Fried Rice

For 6 people – Crispy Sliced Duck with Plum Sauce